Rewilding The Kitchen : A culinary program, curated by Nahla Tabba

Alserkal Arts Foundation, Dubai, UAE 30 March - 27 May 2023 

Five Morsels of Letting Go​, 2023

Food: Pan – fried red snapper on a pounded sauce of Dubai balcony herbs and lemon.
Dietary/allergy information: contains fish.


Five Morsels of Letting Go is a performance that maps the transition of a being from one state to another, from breathing a life to nurturing another body in the form of food by becoming meat. Five Morsels Of Letting Go is a soliloquy overheard by Nahla and Chef Nadeem, that will engage within the ritual of mutation and letting go alternatively with me.